Pan-seared. Served with braised cabbage and glazed carrots.

Jules Bistro, Vancouver, BC Canada

Halibut chunks, spices and cheese on soft taco.

Taqueria Playa Tropical, New Westminster, BC Canada

Indo ramen. Italian meat sauce.

Indochine, Vancouver, BC Canada

Pan-seared foie gras with unagi glaze. Diced on rice.

Pidgin, Gastown, Vancouver, BC Canada

Fresh berries, hot chocolate sauce.

Nero, Vancouver, BC Canada

Stir-fry beef, carrot and peas. Fried egg and gravy on rice.

Face Cafe, Alhambra, California USA

Free range eggs and marrow served on bone.

Wildebeest, Vancouver, BC Canada

Assortment of mini sandwiches, croissandwiches, sweets, tea cake, and butter scones served with jam and Devon cream.

Secret Garden, Vancouver, BC Canada 

Steamed meat dumplings with encased soup. Caution: HOT!

Ningtu, Vancouver, BC Canada

Argentinean flat iron steak with chimichurri (herb) sauce and Jalapeno potatopave, roasted beets and smoky corn salsa

Baru Latino, Vancouver, BC Canada

Pan-fried perogies with grilled onions, eggs, sausage and toast.

Ricky’s, Vancouver, BC Canada

Thick dark hot chocolate with sugar dusted churros.

Granja la Pallaresa, Barcelona, Spain 

Bacon. Cheese. Noodles. No frills.

Pourhouse, Vancouver, BC Canada

Spiced and grilled. Fresh mint, balsamic and olive oil.

Q4, Vancouver, BC Canada

Scallops, pesto, tomato and fresh mozzarella. Teppan (pan-fried) before serving.

Bistro Sakana, Vancouver, BC